Narino Gourmet Beans Colombian Coffee Juan Valdez (454g)

Nariño is a mountainous region with deep chasms; its cold temperatures make coffee grow more slowly and, as a result, lead to an exquisite mildness.
A mountainous region filled with great abysses where coffee-growing would seem impossible. At 2,000 meters above sea level, near the Equatorial line, the fruit is exposed to long hours of sunlight, as well as the area’s characteristic low temperatures, producing a sweet, soft, and delicate coffee.

• Scale intensity: Mild
• Aroma: Very pronounced (easy to perceive)
• Acidity: High.
• Body: Medium.